BRANDON FREDERICK


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Bestia



DTLA Arts District





favorite dishes



rosemary-porcini XO. marjoram blossom. grilled bread



Butterbean Puree



spinach gnocchetti. crispy breadcrumbs. aged balsamic



Roasted Marrow Bone



meyer lemon crema. cucumber. blueberry. sesame. basil



Lobster Crudo



burrata. creme fraiche. green garlic. fresh thyme



Heirloom Tomato Salad



san marzano tomatoes. mozzarella. basil. olive oil. sea salt



Margherita



ricotta dumplings. black truffles. pork sausage. grana padano



Cavatelli alla Norcina



BRANDON FREDERICK


Future Engineer & Innovator