Guy Savoy
Caesar's Palace in Las Vegas
favorite dishes
amuse bouche
Seared Foie Gras on Brioche
and Black Truffle
bread trolley
Artichoke and Black Truffle Soup, Toasted Mushroom Brioche and Black Truffle Butter
Muscovy Roasted Duck Breast
with Corn Variation and Black Truffle
Veal Chop and Veal Sweetbread,
Bouquetière of Vegetables
“Snake River Farm” American Wagyu* Rib Cap and Braised Short Rib, Beet and Jus Bordelaise
“Sealand” A5 Japanese Wagyu Beef,
Lobster, Carrot, Coral Jus
Chocolate Fondant
