Bouchon
The Venetian Hotel in Las Vegas
favorite dishes
smoked salmon with lemon crème fraîche, onion, fried capers & pumpernickel
Saumon Fumé
Hudson Valley foie gras with brioche French toast, blueberry compote & almond streusel
Foie Gras Sauté
Burgundy snails, garlic-parsley butter & Bouchon Bakery puff pastry
Escargots de Bourgogne
beef tartare with radishes, cornichons,frisée & horseradish crème fraîche
Tartare de Boeuf
